This recipe comes directly from Canada , and I thank Lorena for the tip.
\nI have developed a sort of aversion for cakes based on bananas, but I must say this recipe satisfied me, at last!
\nBesides it’s ridiculously easy and it is a good alternative for breakfast. The ingredients are few:
\n3 ripe bananas
\n76 gr melted butter
\n292 gr flour
\n220 gr brown sugar
\ncinammon and nutmeg (to your taste)
\n1 egg
\n1 teaspoon vanilla powder
\n1 teaspoon baking powder<\/p>\n
Put in a bow the squashed bananas (it’s also good to calm your nerves!), the sugar and the butter. Whisk well then add the egg, the vanilla and the baking powder. then add the cinammon and the nutmeg to your taste (I don’t like nutmeg, I just used cinammon, one teaspoon approximately). Whisk again and then incorporate the flour little by little.
\nPur the dough in a baking pan covered with greaseproof paper and bake from 45 minutes to an hour approximately. Check well using a toothpick, as the baking times depends on how moist the bananas are (this time it took more than an hour, after 45 minutes the dough was still partially raw).<\/p>\n
If you want to try this recipe, send me the pic of your final result in the comments below.
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