{"id":185,"date":"2017-10-09T07:03:32","date_gmt":"2017-10-09T07:03:32","guid":{"rendered":"http:\/\/www.myownsweet.com\/?p=185"},"modified":"2017-10-09T13:32:16","modified_gmt":"2017-10-09T13:32:16","slug":"biscottini-integrali-al-miele","status":"publish","type":"post","link":"https:\/\/www.myownsweet.com\/en\/biscottini-integrali-al-miele\/","title":{"rendered":"Wholemeal flour and honey cookies"},"content":{"rendered":"

I often happen to open a jar of honey, during the winter months especially to cure hoarseness and sore throat. Then I leave them open for weeks, even months, and I always end up throwing it all away.\u00a0<\/span><\/p>\n

As I loathe\u00a0throwing the\u00a0food in the bin, with the remains of a jar of honey and of the \u00a0wholemeal flour I used to bake the cinnamon bread (you will find the pic on my Instagram account, I will in short post the recipe too in this blog), I bake these delicious cookies\u00a0with honey, perfect for tea and for the first autumn mornings. They’re awfully simple too.\u00a0<\/span><\/p>\n

90 gr of honey\u00a0<\/span><\/p>\n

45 ml of oil (I used sunflower oil)\u00a0<\/span><\/p>\n

1 egg\u00a0<\/span><\/p>\n

250 gr of wholemeal flour\u00a0<\/span><\/p>\n

1 teaspoon of baking powder\u00a0<\/span><\/p>\n

50 gr of candied orange peel (if you can’t find it, the peel of one orange will do)\u00a0<\/span><\/p>\n

Mix in a bowl the egg with the honey and the oil. When these ingredients are all mixed, add the flour and the baking powder little by little (we want to avoid unpleasant lumps). Last but not least the peel. Mix everything together until you get a homogeneous and soft consistency.\u00a0<\/span><\/p>\n

Form little balls from dough and put them on a baking tray, covered with greaseproof paper. Before putting them in the oven, slightly press the dough balls with the palm of your hand. You may want to decorate them \u2013 anything you like. I just pressed the\u00a0prongs of\u00a0a fork to draw a stylized ear (not such a work of art!).\u00a0<\/span><\/p>\n

Put in the oven at 160 degrees for 16 minutes and serve them only\u00a0at room temperature.\u00a0<\/span><\/p>\n

Enjoy!\u00a0\u00a0<\/span><\/p>","protected":false},"excerpt":{"rendered":"

Sorry, this entry is only available in Italian.<\/p>\n","protected":false},"author":1,"featured_media":186,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"pgc_meta":""},"categories":[11],"tags":[26,15,27,24,28,30,25,31,16,29],"yoast_head":"\nWholemeal flour and honey cookies - My Own Sweet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.myownsweet.com\/en\/biscottini-integrali-al-miele\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Wholemeal flour and honey cookies - My Own Sweet\" \/>\n<meta property=\"og:description\" content=\"Sorry, this entry is only available in Italian.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.myownsweet.com\/en\/biscottini-integrali-al-miele\/\" \/>\n<meta property=\"og:site_name\" content=\"My Own Sweet\" \/>\n<meta property=\"article:published_time\" content=\"2017-10-09T07:03:32+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2017-10-09T13:32:16+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.myownsweet.com\/wp-content\/uploads\/2017\/10\/Biscotti-miele-e1507532596189.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"4032\" \/>\n\t<meta property=\"og:image:height\" content=\"3024\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Sara\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Sara\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.myownsweet.com\/en\/biscottini-integrali-al-miele\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.myownsweet.com\/en\/biscottini-integrali-al-miele\/\"},\"author\":{\"name\":\"Sara\",\"@id\":\"http:\/\/www.myownsweet.com\/en\/#\/schema\/person\/65b3aa9baac4843f35cd332e3688b4a9\"},\"headline\":\"Wholemeal flour and honey cookies\",\"datePublished\":\"2017-10-09T07:03:32+00:00\",\"dateModified\":\"2017-10-09T13:32:16+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.myownsweet.com\/en\/biscottini-integrali-al-miele\/\"},\"wordCount\":579,\"commentCount\":0,\"publisher\":{\"@id\":\"http:\/\/www.myownsweet.com\/en\/#organization\"},\"keywords\":[\"#arancia\",\"#biscotti\",\"#breakfast\",\"#colazione\",\"#cookies\",\"#honey\",\"#miele\",\"#orange\",\"#ricette\",\"#wholemeal\"],\"articleSection\":[\"Cakes & sweets recipes\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.myownsweet.com\/en\/biscottini-integrali-al-miele\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.myownsweet.com\/en\/biscottini-integrali-al-miele\/\",\"url\":\"https:\/\/www.myownsweet.com\/en\/biscottini-integrali-al-miele\/\",\"name\":\"Wholemeal flour and honey cookies - 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