{"id":2062,"date":"2020-06-11T22:30:49","date_gmt":"2020-06-11T22:30:49","guid":{"rendered":"http:\/\/www.myownsweet.com\/?p=2062"},"modified":"2020-06-07T14:48:22","modified_gmt":"2020-06-07T14:48:22","slug":"panini-allolio-di-bonci","status":"publish","type":"post","link":"https:\/\/www.myownsweet.com\/en\/panini-allolio-di-bonci\/","title":{"rendered":"Olive oil bread rolls"},"content":{"rendered":"

I remember that, when I was a child, my group of then friends and I were experimenting the first moments of independence. In the summer, soon after the end of the school, we used to meet in the mornings in the communal courtyard and we went all together to the baker\u2019s on the top of the street to buy the bread for the day,
\nThere ten girls of approximately the same age, between the end of elementary school and the first years of junior high.
\nEvery family had its own bread, every day the same.
\nOne of these families used to buy bananas, which is not the fruit as you may have thought, but a shape of olive oil bread which vaguely bore a resemblance to a banana. I remembered this when I was preparing these olive oil bread rolls<\/strong> from the well-known Roman baker Gabriele Bonci, who first prepared them live during a TV show on the national broadcasting television, and ever since they have been a popular hit in every Italian household.
\nThese bread rolls have a nice little crust and a lot of soft white part, and they are a hit when stuffed with salami or cheese, but they go as well with butter and jam. Honestly, I have them plain, they\u2019re so delicious!
\nThe preparation is quite simple, if you have a kneading machine it\u2019ll do the work for you.
\nAre you ready to taste this bakery Italian delicacy?<\/p>\n

Ingredients<\/em>:
\n500 gr bread flour
\n275 gr lukewarm water
\n10 gr sugar
\n10 gr salt
\n5 gr fresh brewer\u2019s yeast
\n35 ml olive oil<\/p>\n

Preparation<\/em>
\nDissolve the yeast in the water with the sugar. Stir well.
\nPut the sifter flour into the kneading machine bowl, or on a working surface if you haven\u2019t the machine, e pour the water with the yeast little by little, and start to knead. It will take about ten minutes to have a nice dough. Then add the salt, and the oil as final ingredient. Pour it into the dough little by little, allow it to absorb pretty well- you will need another 10 minutes of kneading for this. The dough will be slightly sticky, but it was to be.
\nOil a clean bowl and put the dough in it covered with cling foil, and let it double (when it is warm it should take two hours, if it is colder you may allow it 3 hours to rest).
\nTake the dough and using a rolling pin roll it out about half a centimetre thick. Cut then even stripes of dough (I got away with 8 stripes), lightly wet them with water and roll them up, forming little cute bread rolls.
\nPut the bread rolls onto the baking tray covered with parchment paper, cover them with cling foil again and let them rise for another 90 minutes.
\nPreheat the oven to 200 degrees; put the bread roll into the oven, spray their surface before with some water (if you cannot spray them, pass a moist finger on the bread surface) and bake them for the first 10 minutes in the high part of the oven.
\nThen turn the oven down to 180 degrees and complete baking (approximately 15 minutes)
\nLet the bread rolls cool down on a grate before serving.<\/p>\n

<\/p>","protected":false},"excerpt":{"rendered":"

I remember that, when I was a child, my group of then friends and I were experimenting the first moments of independence. In the summer, soon after the end of the school, we used to meet in the mornings in the communal courtyard and we went all together to the baker\u2019s on the top of … Read More<\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":2070,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"pgc_meta":""},"categories":[11,312],"tags":[512,486,511,341,244,206,102,342],"yoast_head":"\nOlive oil bread rolls - My Own Sweet<\/title>\n<meta name=\"description\" content=\"(Italiano) Sono buoni e sono semplici da realizzare, i panini all'olio pi\u00f9 gustosi sono pronti in poche ore e sono davvero alla portata di tutti\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.myownsweet.com\/en\/panini-allolio-di-bonci\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Olive oil bread rolls - My Own Sweet\" \/>\n<meta property=\"og:description\" content=\"(Italiano) Sono buoni e sono semplici da realizzare, i panini all'olio pi\u00f9 gustosi sono pronti in poche ore e sono davvero alla portata di tutti\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.myownsweet.com\/en\/panini-allolio-di-bonci\/\" \/>\n<meta property=\"og:site_name\" content=\"My Own Sweet\" \/>\n<meta property=\"article:published_time\" content=\"2020-06-11T22:30:49+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-06-07T14:48:22+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.myownsweet.com\/wp-content\/uploads\/2020\/06\/Panini-allolio_edited-904x1024.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"904\" \/>\n\t<meta property=\"og:image:height\" content=\"1024\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Sara\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Sara\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.myownsweet.com\/en\/panini-allolio-di-bonci\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.myownsweet.com\/en\/panini-allolio-di-bonci\/\"},\"author\":{\"name\":\"Sara\",\"@id\":\"https:\/\/www.myownsweet.com\/#\/schema\/person\/65b3aa9baac4843f35cd332e3688b4a9\"},\"headline\":\"Olive oil bread rolls\",\"datePublished\":\"2020-06-11T22:30:49+00:00\",\"dateModified\":\"2020-06-07T14:48:22+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.myownsweet.com\/en\/panini-allolio-di-bonci\/\"},\"wordCount\":1032,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/www.myownsweet.com\/#organization\"},\"keywords\":[\"bakers\",\"baking\",\"bonci\",\"bread\",\"lievitati\",\"oil\",\"olio\",\"pane\"],\"articleSection\":[\"Cakes & sweets recipes\",\"\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.myownsweet.com\/en\/panini-allolio-di-bonci\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.myownsweet.com\/en\/panini-allolio-di-bonci\/\",\"url\":\"https:\/\/www.myownsweet.com\/en\/panini-allolio-di-bonci\/\",\"name\":\"Olive oil bread rolls - 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