Lemon and strawberries plumcake

Lemon and strawberries plumcake

This recipe is truly easy to make, and it’s perfect for any one. It’s light, gluten free and lactose free. You couldn’t ask for more… or could you? Yes, very very little fat.

This is a double version as you can also bake it with plain flour, and the faste remains just the same, it twill only brown a bit more.

The ingredients are super easy to find:

  • 3 eggs
  • 130 gr plain sugar
  • 50 gr vegetable oil
  • 200 gr flour (or 210 grams of rice flour for a glutenfree version)
  • 60 gr potato starch
  • 8 gr raising powder
  • 1 organic lemon (you will need the zest and the juice)
  • 200 gr strawberries

Put into a blow the eggs and the sugar and whisk until soft and stiffen, then add the juice and the zest of the lemon, and the oil. Whisk again and then start putting the flours into the mixture. Avoid lumps.

Put the dough into a baking tray for plumcakes and bake for 35 minutes at 170 degrees (preheated).

When it’s cold dust it with caster sugar, if you like.

This is the perfect cake for a nice and light breakfast. Enjoy!